Pata & Pannu

Our breakfast table is healthy and plentiful. We serve daily breakfast eg. local bakery breads, healthy porridge, berries / fruits, vegetables, cold cuts. Especially during the holidays we pay attention to children. We also have gluten-free options at our breakfast table.

On weekdays there is a soup lunch that includes salads, breads and spreads and two soups that change daily. Lunch is complemented by coffee / tea and dessert.

Dinner is served at Pata & Pannu Restaurant and is rich and varied. There is always a choice of starter dishes, main course options as well as coffee / tea and dessert.